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Golden-fried crab patties blended with beansprouts and fragrant herbs, served with tangy tamarind sauce and a sweet fruit chutney a delightful fusion of Thai and Vietnamese flavors.

Crispy-fried chicken wings coated in a rich, creamy salted egg yolk paste, tossed with fresh chilies and aromatic curry leaves a beloved Singaporean and Malaysian hawker-style favorite with twist.

Light and airy beef skin crisps, deep-fried to golden perfection, then tossed with fragrant garlic, zesty ginger, and a hint of chili heat.

Thin sheets of silky bean curd expertly wrapped around a savory filling of tender chicken, succulent shrimp, and earthy mushrooms, steamed to perfection.

Delicate seafood crackers, deep-fried to a perfect crunch and dusted with zesty black lemon togarashi.

Crispy golden samosas filled with aromatic spiced vegetables, served with tangy tamarind sauce and chili mayo.

A vibrant Southeast Asian-inspired salad featuring tender shredded chicken, delicate enoki mushrooms, crunchy peanuts, and crisp banana blossom, tossed in a bold, spicy honey dressing.

A treasured traditional Burmese tea leaf salad, artfully blended with toasted mixed nuts, aromatic garlic, sweet corn and sesame seeds.

A bold Myanmar-style tea leaf salad, pounded and tossed with fiery chili, aromatic garlic, and crispy jerky.

A vibrant blend of pounded Southeast Asian spices and smoky sesame-infused eggplant, served alongside crisp pita chips.

Ripe tomatoes generously filled with a vibrant blend of mixed nuts and tea leaf purée, served on a bed of crisp cabbage and fragrant rice.

Fragrant sticky rice rolled with sweet peas, salted sesame, and crispy dried fish serve with coconut sauce.

Hearty, tangy broth infused with vinegar and soy sauce, enriched with shiitake mushrooms, silky tofu, bamboo shoots, and a touch of red chili heat.

A fragrant clear broth with shrimp, lemongrass, lime leaves, galangal, delicate enoki mushrooms, fresh lime juice, fish sauce, and a hint of chili heat.

Delicate chicken broth with tender chicken wontons, seasoned with soy sauce and sesame oil, garnished with fresh spring onions, Bok choy, and aromatic ginger.

A delicate blend of minced chicken, shrimp, and beef encased in tender dumpling wrappers, served in a fragrant lime leaf infused beef broth.

Flying egg noodles tossed with succulent tiger prawns, tender fish balls, crisp bok choy, and bamboo shoots, accompanied by a delicate egg drop soup

Fragrant lemongrass infused fish broth, served with flat rice noodles, tender banana stem, braised onions, crisp vegetable fritter, and a golden egg

Turmeric-spiced creamy coconut broth, infused with the richness of lobster bisque, served with egg noodles, crisp golden noodles, and a medley of fresh seafood.

Juicy grilled steak served alongside vibrant stir fried vegetables and crispy yaki onigiri, accompanied by a rich Pon Yay Gyi sauce

Tender boneless fish fillets wrapped in fragrant banana leaves and grilled over hot lava stone, served with crispy potato croquettes and tangy pickles.

Tender calamari tubes expertly grilled and filled with a luscious, creamy sticky miso filling, delivering a perfect balance of smoky and umami flavors

Tender eggplant slices brushed with a vibrant sweet yuzu miso glaze, caramelized to perfection for a harmonious balance of citrus and umami.

Skewered grilled satay served with rich peanut sauce, steamed rice cakes, crisp cucumber slices, and onions.

Two jumbo U10 prawns lightly grill in aromatic salt and pepper, finished with a bright touch of lemon zest.

Sweet grilled corn infused with delicate coconut flavor, accompanied by teriyaki-glazed refreshing melon and enoki mushrooms.

Fragrant Lotus Leaf Parcel of Glutinous Rice and Tender Chicken, Served with a Sweet-Spicy Dipping Sauce

Oyster-Infused Steamed Chicken Leg, finished with fresh Ginger and Spring Onion

Golden-Fried Steamed Duck atop Taro, Bathed in Coconut Reduction

Golden-Fried Steamed Duck atop Taro, Bathed in Coconut Reduction

Pandan-Infused Steamed Fish Fillet with Glass Noodles, Aromatic Garlic, and Fresh Ginger

Tender, slow-braised short rib in a sweet and spicy soy glaze, served with pillowy steamed buns

Succulent wok-fried chicken infused with aromatic garden herbs, finished with a luxuriously bold fermented honey glaze, balancing heat and sweetness in perfect harmony.

Golden-fried chicken, gently pounded for tenderness, crowned with our house made green sambal sauce, and paired with seasonal green vegetables.

Crisp, golden slices of beef wok-tossed with dried chili and fresh spring onions, enveloped in a vibrant sweet spicy glaze.

A decadent trio of mud crab, blue crab, and soft-shell crab, simmered in a rich, spicy masala gravy, served alongside soft, fluffy steamed bread.

Tender mutton trotters, slow-braised to perfection, served with warm, pillowy Dombolo bread.

Tender slices of beef simmered in a fragrant Thai-style red curry, enriched with coconut milk and aromatic spices.

Plump, succulent prawns gently simmered in a vibrant green curry, infused with coconut milk, fresh herbs, and aromatic spices.

Succulent king prawn's wok fried to perfection in a fragrant, rich garlic sauce.

Delicately braised minced chicken and soft silken tofu in a traditional spicy Szechuan chili and black bean sauce, delivering a bold and authentic flavor experience.

Lightly battered calamari, crisp-fried and tossed in a fragrant blend of fiery chilies and aromatic garlic.

A medley of crisp-fried seasonal vegetables, tossed in a vibrant chili and garlic dressing for a perfect balance of heat and aroma.

Fresh morning glory greens wok tossed with fragrant chopped garlic and tender button mushrooms, creating a vibrant and flavorful side.

Golden, crispy cauliflower florets stir-fried with fragrant garlic, delivering a delightful texture and savory flavor

Tender baby Pak choy wok tossed with earthy black fungus, fragrant sliced garlic, and golden fried tofu for a harmonious blend of textures and flavors.

A vibrant medley of seasonal vegetables, mushrooms, black fungus, and tofu, lightly tossed in a delicate soy sauce for a fresh and satisfying dish.

Fragrant fried rice tossed with a vibrant mix of fresh seafood and pineapple, chili, spring onions, and aromatic garlic, infused with classic Tom Yum flavors.

A delicate blend of golden yellow peas, tender beef, and a soft blanket omelet, served with a refreshing citrus salad, crisp anchovies, and a garnish of fried peanuts and garlic.

A luxurious twist on classic fried rice, featuring tender chicken satay, golden peas, a perfectly fried egg, and a refreshing citrus salad, crafted to delight the senses with every bite.

Aromatic rice stir fried with golden garlic, delivering a perfect balance of savory depth and subtle sweetness.

A harmonious medley of panko-crusted chicken and golden vegetable fritters, united by the deep, aromatic richness of Nga Pi gravy.

Fluffy, fragrant Mangoon rice steamed to perfection

Egg noodles tossed with tender braised chicken, crispy garlic, and fresh bok choy, finished with a savory soy glaze.

Delicate rice noodles tossed with succulent shrimp, crisp cucumber, cherry tomatoes, fresh lettuce, mushrooms, and a fiery green chili sambal for a vibrant, flavorful bite

A savory medley of mixed seafood and tender beef stir-fried with flat noodles, crunchy bean sprouts, steamed peas, chili, pepper, spring onions, all glazed in a rich dark soy sauce.

Super creamy Udon noodles served with crispy chicken, enveloped in a rich, nutty peanut and cheesy sauce, accompanied by golden yolk.

A delicate Asian twist on the classic Italian dessert, featuring layers of creamy mascarpone, delicate ladyfingers, and rich matcha infused cream, harmonizing earthy green tea with luscious sweetness.

Delicate crepes served with seasonal fresh fruits, drizzled with a rich and caramelized jaggery sauce.

Silky coconut panna cotta paired with vibrant mango puree and delicate sago pearls, creating a luscious tropical harmony.

Soft, delicate pillows envelop a velvety durian custard, whispering sweet tropical secrets with every luscious, indulgent bite.

A delightful fusion of Southeast Asian flavors, featuring an array of traditional toppings served with chilled, sweetened coconut milk for a refreshing treat.

Soft, fluffy steamed buns filled with rich, creamy coconut jam— a beloved Southeast Asian classic.

Golden, crispy sesame coated balls filled with a luscious, sweet peanut paste a perfect bite of crunchy and creamy indulgence.

An exquisite selection of handcrafted cheesecake bites, featuring a variety of rich and creamy flavors perfect for sharing and savoring.

Rich earthy flavor with a subtle sweetness and balanced bitterness

Strong brew of black tea blended with condensed milk repeatedly pouring and pulling choice of tea intensity from light, Normal and strong

Discover Mangoon Blend made with green tea, carefully selected screwpine leaves and scented with fragrances of Orchid Clitoria

Add On Boba, Gress Jelly, Whipping Cream, Durian Cream

Add On Boba, Gress Jelly, Whipping Cream, Durian Cream

Add On Boba, Gress Jelly, Whipping Cream, Durian Cream

Fresh OJ, Espresso

Sugar Cane, Lime

Lime juice, mint

Glutinous rice, Sugar, Malt

Bière des Amis

Vina merlot, Vina Chardonnay